I would like to share stories from my experiences with Thai farmers. Farmers from each region were different. Let’s begin with the northern region specialized in potatoes. Big buyers from foreign countries have provided financial support to farmers for developing the potato culture. For example, they helped them to buy fertilizers and any equipment required for their work. In my opinion, it was a good initiative that benefited Thai farmers. Let’s talk now about the southern r

Antimicrobial resistance (AMR) in aquaculture is one of those topics that has always existed but has only recently attracted a great deal of attention, becoming a main topic of discussion among the scientific community today. AMR is now considered a global public health problem (Mesalhy Aly and Albutti 2014). Aquaculture encompasses various sizes of farms as well as a wide range of growing methods. It is therefore difficult to collect enough data on antimicrobial use at the i

The degradation of soil quality on a global scale represents a serious threat to our food production system: according to the FAO, no less than 30% of the world’s soil is moderately to highly degraded. Rethinking our farming practices has become a top priority, but the alternatives to conventional agriculture remain rare and little-known. This article presents a promising solution for a more sustainable future: regenerative agriculture. Figure 1. World Map Showing Human-Induc