Tuna sold in a market in Hoi An, Vietnam. Image by Andy Wright, retrieved from Flickr.

For some time, I’ve been puzzling over how seafood companies can secure their products by preventing illegal inputs to the supply chain.  To make a product more secure, beyond what ca...

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The blog reflects the work of the "Seafood Supply Chain Social Experts" group, whose role is to identify the right data and metrics for better social analytics and compliance. 
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